2020 Cooking for Conservation Virtual Experience
Cooking for Conservation Virtual Experince - Sunday, November 1, 2020 from 5:00pm-6:30pm!
We are extremely saddened that we all will not be able to experience the Bountiful Brunch together this year due to the concerns with health and safety in light of Covid-19. However, in true PDLT fashion, we have come up with a fun and exciting way to still have a wonderful fall experience together!
Obviously, the unexpected loss in revenue generated by the Bountiful Brunch is important to the operations of our organization, so we hope that you will continue to support the new event this year by being a sponsor of PDLT’s Cooking for Conservation Virtual Experience! You will be able to enjoy this entertaining experience from your home, while being entertained by Southern Way’s esteemed Chef Michael as he creates one of his masterpieces that you would have been served at the brunch. You will hear from a wine expert, PDLT staff, local farmers and more! Invite your normal table guests to attend with you either at your home or virtually from their homes! Sponsors will be provided with an expertly paired bottle(s) of wine donated by our presenting wine sponsor, Micky Finn’s, and the list of ingredients, if you choose to cook along side the chef or if you would like to prepare the dish at a later date. This virtual event will be fun filled and one you don’t want to miss!
If you are not able to sponsor, individual tickets (virtual access codes) may be purchased, also. Ticket holders will be given the ingredients list and will have the ability to purchase wine from Micky Finn’s ahead of the event. Members are $50, Non-Members are $65 and can be requested by sending a check with the reply card in the enclosed envelope or registering on the PDLT event webpage at: